4-6 boneless, skinless chicken breasts
¼ cup milk
1 cup crushed potato chips
¼ cup grated Parmesan cheese
¼ cup dried thyme
1 tablespoon dried bread crumbs
2 tablespoons butter
Place milk in a shallow pan. In another bowl combine potato chips, Parmesan cheese, and thyme. Dip chicken in the milk, then coat with the potato chip mixture. Place chicken in a greased 8 inch square baking dish. Sprinkle with bread crumbs; drizzle with butter. Bake uncovered at 350 degrees for 25-30 minutes or until juices run clear.
Grandma Wanda Peterson
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