HALIBUT

1 pound halibut
¼ cup milk
1 cup crushed potato chips
¼ cup grated Parmesan cheese
¼ cup dried thyme
1 tablespoon dried bread crumbs
2 tablespoons butter

Place milk in a shallow pan. In another bowl combine potato chips, Parmesan cheese, and thyme. Dip fish in the milk, then coat with the potato chip mixture. Place halibut in a greased 8 inch square baking dish. Sprinkle with bread crumbs; drizzle with butter. Bake uncovered at 500 for 12-14 minutes or until fish flakes easily with a fork.

Grandma Wanda Peterson