1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
1 (11 ounce) mandarin orange sections, drained
3 (medium) bananas
2 (medium) apples cored, and chopped
1 (3.5 or 3.75 ounce) package instant vanilla pudding
1 ½ cups milk
3 ounces (1/3) cup frozen orange juice concentrate
¾ cup sour cream
Lettuce cups
Serves 10
In large bowl, combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In a small bowl combine dry pudding mix, milk and orange juice concentrate. Beat 1 to 2 minutes or until well blended. Beat in sour cream. Fold into the fruit mixture. Cover and refrigerate several hours. Serve the salad in lettuce cups on individual serving plates. Note: If you want to make this up a day in advance, add bananas just before serving. You can also serve it without the lettuce cups too.
