1/8 -1/3 cup lemon-pepper seasoning
2 tablespoons olive oil
2-3 cloves fresh garlic, crushed
7 (6 oz.) salmon fillets
1-2 lemons, cut into wedges
Make a paste of the lemon pepper, olive oil and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Cover and chill 20 minutes (don’t let sit too long or the salt with start to cook the fish). Grill (medium heat for 7-12 minutes) or broil (high) until salmon is cooked to your liking–it should be just starting to flake and it should look like milk is starting to seep out of the fish. (Or cook in oven at 400 degrees for 15-20 minutes). Garnish with fresh parsley and serve with lemon wedges.
Erin Ropelato
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