Basic Sweet Dough Rolls by KitchenAid

3/4 cup milk

1/2 cup sugar

1 1/4 tsp salt

1/2 cup butter

2 packages of active dry yeast

1/3 cup warm water

3 eggs room temperature

5 1/2 - 6 1/2 cups all purpose flour

Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.

Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs and 5 cups flour. Attach bowl and power knead spiral dough hook to mixer. Turn speed to 2 and mix for about 2 minutes.

Continuing on speed 2, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes or until dough starts to clean sides of bowl. Knead on speed 2 for 2 more minutes.

Place dough in greased bowl, turning to grease top. Cover and let rise in warm place, free from draft about 1 hour or until doubled in bulk.

Punch dough down and shape as desired for rolls.

KitchenAid but made by Kelly Chapman