2 eggs
½ cup low-fat vanilla yogurt
1/4 cup milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
Salt to taste
6 slices challah or Italian bread
In a mixing bowl, beat together eggs, yogurt, milk, spices, vanilla and salt. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot and top with yogurt of fresh berries.
Erin Ropelato
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