2 pounds country sausage
1 package cubed hash browns
8 eggs, beaten
Crumble and brown sausage in Dutch oven. Remove sausage and drain; set aside. Using sausage drippings, brown hash browns (using more oil if needed). Level hash browns on bottom of Dutch oven, then add sausage on top of hash browns. Add ½ cup water to eggs and beat thoroughly and pour over sausage evenly, then sprinkle cheese on top. Cook from top and bottom 15-20 minutes until eggs are firm.
Yield: 10 servings
Grandma Wanda Peterson
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