2 medium potatoes
1/4 teaspoon paprika
1/8 teaspoon salt
Cut potatoes lengthwise into ½ inch wide strips. Place sticks in bowl of ice water for about 30 minutes to crisp. Then pat dry with paper towels. Place potato sticks in a plastic bag; add cooking oil, paprika and salt. Shake to coat. On a large baking sheet arrange the potato sticks in a single layer. Bake in a 425 degree oven for 30-35 minutes or until golden, stirring once of twice.
Yield: 4 servings
Erin Ropelato
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