1 cup crushed cornflakes
1 ½ teaspoons seasoned salt
4 medium potatoes, peeled and sliced ½ inch thick
1/4 cup butter or margarine, melted
In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350 degrees for 55-60 minutes or until tender.
Yield: 6 servings
Erin Ropelato
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