EASY SKILLET CHICKEN PARMESAN

6 tablespoons grated Parmesan cheese
1 ½ cups Prego Spaghetti Sauce
6 small boneless chicken breast halves (1 ½ pounds)
1 ½ cups shredded mozzarella cheese

Stir 4 tablespoons Parmesan cheese into pasta sauce. Spray skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Drain. Pour pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 minutes or until done. Top with mozzarella cheese and remaining 2 tablespoons Parmesan cheese. Let stand 5 minutes or until cheese is melted.
Yield: 6 servings

Erin Ropelato