½ cup flour
½ cup melted butter
2-3 cups broth
½ teaspoon basil
½ teaspoon salt
2-3 cups chopped chicken (cooked)
8 ounces lasagna noodles
1 10 ounce package broccoli or spinach
16 ounces cottage cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees. Blend flour into melted butter in saucepan. Stir in chicken broth, basil and salt. Cook until thickened; stirring constantly. Layer chicken, noodles, broccoli, cottage cheese, cream sauce and mozzarella half at a time in 9X13 pan. Top with Parmesan cheese. Bake for 1 hour.
Yield: 8-10 servings
Erin Ropelato
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