1 pkg. Jell-O Gelatin (3 oz.)
1 ½ cups boiling water
1 tub Cool Whip (8 oz.), divided
Fresh fruit
Dissolve Jell-O in 1 ½ cups boiling water. Whisk in 2 cups Cool Whip. Pour into individual dishes. Chill until set (15-30 minutes). Top with sliced fresh fruit and additional topping.
Erin Ropelato
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