COOL VEGGIE PIZZA

1 package crescent roll dough
1 package cream cheese, softened
1 ½ teaspoons mayonnaise
1 tablespoon dill weed
Salt and ground pepper to taste

Preheat oven to 350 degrees. Spread crescent roll dough into a 12 inch circle. Pinch seams together to seal. Bake 10-12 minutes until lightly browned. Remove from oven. Cool completely. Blend together remaining ingredients. Spread cream cheese mixture on top of cooled crust.

Toppings: Choose 3, all finely chopped.
Zucchini
Mushrooms
Green or red peppers
Broccoli
Green onions
Tomatoes, seeded
Cucumbers, seeded
Cherry tomatoes

Sprinkle a layer of each vegetable over the cheese layer. Refrigerate before serving. Can make one day ahead of time.

Pampered Chef