1/4 cup grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 tablespoon dried basil
1/4 teaspoon garlic powder
4 medium red potatoes
In a bowl, combine Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4 inch sticks. Add to cheese mixture; toss to coat. Place in a 15X10 baking pan coated with nonstick cooking spray. Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
Erin Ropelato
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