one snack-size bag of corn chips per person (Frito’s)
Canned or homemade chili, ½ cup per person
Grated cheddar cheese
Optional toppings: sour cream, salsa, shredded lettuce, chopped olives, tomatoes or onions
For each serving, open a bag of chips, then spoon some chili over them. Sprinkle on some cheese and other toppings as desired.
Erin Ropelato
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