Bennihana Fried Rice

6 ounces cooked chicken
24 ounces steamed rice
6 eggs
3 teaspoons onion, chopped
2 teaspoons carrot, chopped
2 teaspoons green onion, chopped
1 1/2 teaspoons sesame seed
12 tablespoons butter
3 teaspoons oil
6 teaspoons soy sauce
18 pinches pepper
18 pinches salt (optional)

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1. Scramble eggs and chop after cooking.
2. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3. Break off chunks of steamed rice and mix with vegetable, egg and chicken.
4. Add sesame seed and salt and pepper, stirring well.
5. Add butter and soy sauce into the mixture, stirring well until done.