4 (14.5oz) can diced tomatoes, drained
1/4 chopped onion, white or yellow
1/2 bunch of cilantro
2 jalapenos, blackened
garlic powder
salt and pepper
Cut jalapenos into 6th and fry in oil until completely black and crispy. Add ingredients in blender. Pulse blender until you've reached desired consistency. Test with a chip.
Amy Chapman
No comments:
Post a Comment