Rasberr-Wee Sauce

1 Bag Frozen Raspberries (about 12 oz)

1/4 Cup Water

1 Tbsp Cornstarch

2 Tbsp Honey or Agave Nectar

1. Add one bag of raspberries and 2 tbsp of honey (or agave) to a pot, stirring to combine and smashing raspberries with the back of a spoon.

2. Bring the mixture to a boil and then reduce to a simmer.

3. Whisk 1 tbsp of cornstarch and 1/4 cup of water in a separate bowl.

4. Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes).

5. Cool and serve over yogurt, ice cream, pancakes and more!

** Sauce can be refrigerated for up to 2 weeks.

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