Pumpkin Suprise

1 box yellow cake mix

1 29 oz can of pumpkin

4 eggs beaten

1 can of evaporated milk

1 1/2 cup sugar

1 tsp salt

1 1/3 tsp of pumpkin spice

1 tsp cinnamon

1 cup melted butter

1 cup of chopped nuts (optional)

Mix together pumpkin, eggs, milk, sugar, and spices in a bowl.

Pour into an ungreased 9x13 pan and sprinkle on pkg of yellow cake mix and then the nuts over the top. Pour butter over all.

Bake at 375 for 1 hour and 15 minutes or until knife comes out clean.

Serve warm or cold with either ice cream or whip cream.

Chris Stokes