8 cups of buttered microwave popcorn popped
8 oz of White Almond Bark - 1/3 of the bar (Plymoth Pantry brand at Wal-Mart)
Set timer for 3 min to melt chocolate in microwave and each minute stir the chocolate. Put popcorn into big bowl and drizzle chocolate on and shake with lid on. Once mixed place wax paper down onto a cookie sheet and layout popped popcorn evenly and break it up into bit sized pieces to cool.
Variation:
Melt chocolate chips and drizzle onto the popcorn once its on the cookie sheet
Erin
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