Rapid Rolls

3 packets active dry yeast
1 3/4 cups warm water
1/2 cup honey
1/2 cup melted butter
1/2 Tbsp salt
2 large eggs, beaten
approx. 6-7 cups flour
melted butter

Preheat oven to 400 degrees.

In the bowl of a stand mixer, combine yeast and warm water. Let activate for 5 minutes until bubbly. Stir in honey.

On low speed with the paddle attachment, add butter, salt and eggs. Slowly add flour by the cup until fully incorporated and dough pulls away from the sides of the mixing bowl. Add more flour if too sticky.

Portion into 24 even servings. Form rolls into desired shape and let rise approx. 20 minutes or until double in size. Brush with melted butter.

Bake for 25 minutes until tops are golden brown. Remove from oven and brush with melted butter.

Kelsey's Kitchen