2 cups sugar
1/2 cup margarine
1/2 cup milk
1/2 cup chunky peanut butter
3 Tbsp. Girradeli or Hershey's cocoa
3 cups quick oats
1 cup nuts (optional)
1 cup coconut
1 tsp. vanilla
Boil sugar, margarine, milk, peanut butter and cocoa for a minute. Add vanilla and mixture to oats, coconut, and nuts. Drop from spoon onto wax paper and let set.
Linda Wayment Cookbook from Erin
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