12-oz. package of butterscotch chips
12 oz. Jar of peanut butter
9 oz. can of chow mein noodles
waxed paper
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from the heat. Stir well. Pour in the chow mein noodles. Mix thoroughly. Drop the mixture by spoonfuls onto waxed paper. These will form "haystacks". Let the haystacks harden for about one hour.
(Makes 3 to 4 dozen haystacks.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment