Corn on the Cob

6 ears of corn - husked and silks removed

Bring 3 quarts of water to boil in covered pot over high heat. Trim ends from ears of corn and firmly twist corn cob nobs into ears. Carefully add corn to boiling water and cover.

*Cilantro-Lime Butter
1/4 cup butter - softened
1/4 tsp salt
1 tsp snipped cilantro
1 lime

Place butter in bowl and zest the lime to measure 1 tsp juice. Snip the cilantro and add zest, juice and cilantro and salt to butter bowl and mix and refrigerate for 30 min.

*Lemon Pepper-Parsley Butter
1/4 cup butter - softened
1/4 tsp salt
1 tsp lemon pepper seasoning
1 tsp snipped parsley

*Tomato-Basil Butter
1/4 cup butter - softened
1 Tbsp tomatoes - chopped
1 tsp snipped basil leaves
1/4 tsp garlic salt

Pampered Chef