½ cup olive or vegetable oil
½ cup orange juice
1/3 cup lemon juice
3-4 garlic cloves, minced
5 teaspoons grated lemon peel
4 teaspoons grated orange peel
1 teaspoon salt
1/4 teaspoon pepper
1 package (1 pound) linguine
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese
Minced fresh parsley
In a blender or food processor, combine the first eight ingredients; cover and process until blended. Pour into a large skillet; heat through. Meanwhile, cook linguine according to package directions. Add shrimp to garlic mixture; cook for 5 minutes or until shrimp turn pink. Thicken if desired. Drain linguine; top with shrimp. Sprinkle with Parmesan cheese and parsley.
Yield: 6 servings
Erin Ropelato
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