Thursday, December 30, 2010

Chicken Salad Crossiants


3-4 cooked chicken breasts (I boiled mine)
2 chopped hard boiled eggs
¾ cup miracle whip
½ cup chopped onion
½ cup chopped walnuts (I used pecans. You can use slivered almonds too)
1 cup chopped purple grapes (half or quarter them)
Salt and pepper

Shred the cooked chicken breasts into small pieces. Mix in miracle whip.
Combine and stir chopped hard boiled eggs, onion, walnuts, and purple grapes.
Add salt and pepper to taste.

Serve on croissants.

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