Aloha Pizza

2 green onions w/tops
2 packages (13.8 oz each) refrigerated pizza crust.
1 tablespoon olive oil
1 garlic clove, pressed
1/2 cup BBQ sauce, divided
2 cups grated mozzarella cheese
2 cups diced cooked chicken
1 medium pineapple or large can crushed pineapple
1 medium red bell pepper

Preheat oven to 400F. Thinly slice white part of green onions and set aside. Cut green part of onions into thin, vertical strips. Place strips in bowl filled with ice-cold water, set aside for garnish.

Unroll both packages of dough over the pan, trim sides.

Combine oil with garlic in another bowl. Brush oil mixture evenly over crust.

Spread 1/2 of the BBQ sauce over crust. Sprinkle chicken and cheese over crust, bake 20-25 minutes.

Meanwhile, peel pineapple and cut in half; finely dice remaining pineapple half and bell pepper. Combine sliced green onion, pineapple, and bell pepper. Spoon over pizza, drain extra liquid.

Place remaining BBQ sauce into ziploc bag, cut the corner and drizzle over pizza. Pat green onion strips dry, sprinkle over pizza.

Pampered Chef